Climate change is one of the major factors causing soil erosion and soil quality deterioration in the U.S. Overgrazing, deforestation, and unsustainable agricultural practices are equally responsible for the U.S. soil quality deterioration. Often compared in size to the state of West Virginia, the Navajo Nation has an area of over 27,000 square miles. Situated in the southwestern Colorado Plateau, the Nation‚s geography and topography are characterized by arid deserts, alpine forests with high plateaus, mesas, and mountains reaching up to 10,388 feet in altitude. Low desert regions have an altitude as low as 2,750 feet. Within this geography the Navajo people are dealing with serious environmental challenges, and one of them is associated with climate change-induced soil quality deterioration. Navajo culture integrates traditional ecological knowledge (TEK) that talks about maintaining a balance between Mother Earth and humankind. Traditional Navajo farming incorporates this knowledge and is an example of maintaining the harmony between humankind and nature. Absolutely no use of chemical fertilizers or pesticides is one of the environmental-friendly approaches of traditional Navajo farming technique. The way numerous First Nations including the Navajos do farming is not only beneficial to the environment, but the process can build topsoil with ancient heirloom seeds. The heirloom seeds are grown by Native Americans are known to be resilient and were bred to be nutritious. Heathy soil is especially important for many reasons; it not only increases yields dramatically but it also makes the food more nutrient-rich. The use of weeds or forbs as a mulch in the crop-field is a great way to start this process. Mulching helps water to be trapped on the ground for more effective use in a crop-field and making habitat for microorganisms that keep the plants heathy and resistant to diseases. This study applied TEK of Navajo farming while creating a garden on a 14-acre farmland owned and operated by traditional Navajo farmers in Nenahnezad, NM. The garden was made up of corn, bush beans, buckwheat, sunflowers, zinnias, watermelons, and sweat potatoes. The purpose of having different species in one spot was to mimic a forest environment if planted at the right time and place. A forest is made up of four or more layers of plantation: emergent, canopy, understory, and others. In this garden, corn played the role of canopy, sunflowers played the role of forest edge, the beans, buckwheat, and watermelons played the role of understory. The seeds were planted in Spring, 2020 and irrigation was done on a periodic basis. Plants‚ growth monitoring was conducted during this study. This study showed the traditional knowledge of seed selection and application of Navajo traditional framing practices are extremely useful in maintaining and managing highly vulnerable soil type of Navajo Nation. This rich traditional knowledge can also be applied to other parts of this country for the purpose of soil management.